And so in 2011 here comes Sim with one part mezcal, one part lime, and one part each of the liqueurs Aperol and Yellow Chartreuse, which he puts together and names for a refrain from the song Tricky Kid by the English rapper Tricky. Instructions. The books that I discovered these recipes in are: PS Dont miss my other article that features 5 Green Chartreuse Cocktails for the True Enthusiast. Bar pro Joaqun Sim developed this smoky and herbaceous modern classic when he was working at Death & Co in New York City, combining mezcal, Aperol, Yellow Chartreuse, and lime juice. In an era of rapid content creation and expedited consumption, its worth noting the things that endure. They are both used in many cocktails and to create very unique desserts with a perfect aroma. Ling Ling Collins The Last Word Cocktail is one of the most prominent reclamation stories of the modern craft cocktail era, a drink that was functionally unknown to even seasoned bartenders before the mid-2000s, but is now utterly ubiquitous. Add plenty of ice, and shake vigorously to chill. The drink went on to pave the way for cocktails like Erick Castros Pia Verde, aka the Greenya Colada, a modified Pia Colada built on a base of one and a half ounces of green Chartreuse; or the Chartreuse Slushy at San Franciscos The Morris, where Paul Einbund blends an ounce of green Chartreuse with tart lemonade and palm syrup. This site is protected by reCAPTCHA and the Google Privacy Policy and This modern cocktail was created in 2011, but its got nods to the past alluding to a historic cocktail that we know and love. Each cocktail includes a brief definition of tasting notes for each type. and It is, after all, the lifeblood of apr, Created near the border with Switzerland, Braulio is among the best-known alpine amari, lending its signature mint note to countless spritzes and modern cocktails. Add plenty of ice, and shake vigorously to chill. With tie-ins to each of its three predecessors, the Bijou Blanc feels like a fitting continuation of the classic's lineage. He then ignites the overproof spirit before the drink is poured into the coupe, extinguishing the flame. A barspoon of Yellow Chartreuse brings light herbal sweetness. This is what happens when a Last Word riff like the Paper Plane becomes popularyou end up with a riff upon a riff, a sort of cocktail nesting doll, if you will. - .75 oz Green Chartreuse Green Chartreuse, lime, pineapple, rum, white crme de cacao. hot chocolate**. - .75 oz Green Chartreuse The drink unleashed a green-tinged avalanche, contributing to a surge in Chartreuse sales in the early 2000s, according to Tim Master, who has represented the brand since 2011. Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Olorosso Sherry, Herbal Liquor, Ramazzotti Amaro, Chocolate Bitters Grasshopper's Are Huge In Florida Jamaican Rum, Creme de Menthe, White Cacao, Coconut, Pineapple Includes access to the digital magazine. While I am uncertain of how this drink obtained its name, I am certain that it is as delicious as it is expensive. In fact, its become a favorite around hereand thats saying something, given our extensivelibrary of cocktails. It's silky, almost voluptuous, with a viscous sweetness on the finish. Combine ingredients in a mixing glass with ice and stir until chilled. Devil's SoulWith: Rye whiskey, mezcal, amaro, aperol and elderflower liqueur.We say: Spirituous, smoky, earthy, bittersweet, floral, herbal and complex. Amaro Tintura Stomatica Foletto antichissimo liquore trentino risalente alle met dell'800, prodotto da erbe locali, fortemente amaricante. He rounds out his creation with demerara syrup and lime juice. Chartreuse is a French herbal liqueur based on wine first produced in 1737 by Carthusian monks. Further, the green is much higher proof: 55 percent ABV, compared to 40 percent for the yellow. EpiscopalWith: Green Chartreuse and Yellow Chartreuse liqueurs.We say: My favourite way to enjoy Chartreuse. Heres a modern amaro cocktail: theJungle Bird! Maraschino liqueur and dry vermouth add intrigue and round out the flavor in this sophisticated drink. Amaro vs amaretto. Lucky Negroni Strain into a glass. The two vermouths combine to contribute floral, bitter and fresh herb flavors to the Bijou Blanc, and, Bossy says, "they've got great structure.". Chartreuse In both its yellow and green expressions, it was Chartreuse that arguably sparked the craze for alpine liqueurs. chartreuse jeune* Ou vous pouvez jeter un oeil directement Cocktailbart's Liquideria sur amazon.de* (Les liens marqus d'un * sont des liens d'affiliation du programme partenaire Amazon. This tiki cocktail is a must try for every tiki or Green Chartreuse enthusiast. Privacy Policy The rest is historythe Last Word became an underground sensation in Seattle and Portland, before spreading across the drinks industry in the U.S. By the end of the 2000s, bartenders everywhere knew it. Amaro is trending: and its got no where to go but up! Justin Severino, the James Beard-nominated chef of Cure in Pittsburgh, PA, uses Fernet Branca to cure his olive salami. of hot milk. By clicking Go, I acknowledge that I have read and agree to Vox Medias Regardless, you can simply substitute rum into most Last Word recipes for another interesting drink, whether its a classic Caribbean blended rum, or the bright and grassy tones of rhum agricole. Amaro or amari (plural) refers to a family of Italian herbal liqueurs that taste bitter. You neglected to mention that the Paper Plane is actually a double amaro whammy, with Nonino AND Aperol. But opting out of some of these cookies may have an effect on your browsing experience. Allspice Pimento Dram Amaretto Liqueur Amaro Averna Amaro di Angostura Amaro Meletti Amaro Nonino Amarula Liqueur Amer Picon Ancho Reyes Aperitivo - Prickly Pear Aperol Apple Brandy Applejack Apricot Brandy Liqueur Averna Amaro Bailey's Irish Cream Banana Liqueur Becherovka Benedictine Bitter Bianca Liqueur Blue Curacao Bonded Apple Brandy . Kara Newman reviews spirits for Wine Enthusiast magazine and is the author of NIGHTCAP, Shake.Stir.Sip. Top with more crushed ice and garnish with fresh grated nutmeg and a mint sprig. Edison's Medicine CocktailWith: Basil leaves, cachaa, Yellow Chartreuse, lime juice, and agave syrup.We say: Cachaa leads with basil and Chartreuse herbal notes, zesty lime and agave richness. Whether they are liqueurs and spirits or books that required countless hours of the authors time. For that authentic touch, make it with a swizzle stick. Chief among them is the namesake gnpy or artemesia, which lends the liqueur its signature green hue and wormwood flavor. 24 Classic Cocktails You Should Know How to Make. Required fields are marked *. This boozy mix evolves as it warms in the glass. One of the earliest examples of this playful approach to using Chartreuse in cocktails was the Chartreuse Swizzle, which includes a whopping ounce and half of green Chartreuse shaken with spiced Velvet Falernum and pineapple and lime juices, yielding a tropical effect. Spritz. The Proof podcast also has an excellent episode dedicated to ChartreuseChartreuse: The Drink That Wouldnt Die. Includes digital magazine access + a free gift. If you love whiskey drinks, this is the cocktail for you. For a mezcal cocktail, it is beloved by pretty much everyone who tries it, and just obscure enough that its fans enthusiastically proselytize. If theres any liqueur that inspires more intrigue than Green Chartreuse, it may just be its yellow counterpart. Riffs on The Last Word are endless, and Im okay with that. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. To make Chartreuse, monks of the Carthusian order macerate a blend of more than 130 botanicals (herbs, spices, roots, barks, and flowers) in either a sugar-beet spirit base (for Green Chartreuse) or a grape spirit base (for Yellow Chartreuse), before aging it in charred French oak barrels. This combination of bourbon, Aperol, Amaro Nonino and lemon juice is light, sweet, citrusy and refreshing, having less of a bitter and boozy edge than the Chartreuse-forward Last Word. The Paper Plane tastes like a love letter written by a bottle of whiskey to a bag of oranges, and the Last Word is so herbaceous and intense it makes you question your own sanity. I use green when I want to raise the volume, yellow when I want to turn it down.. - .75 oz lime juice. Named for a North Brooklyn neighborhood, McIlroys version combines rye whiskey, Yellow Chartreuse, sweet vermouth, and Angostura and orange bitters. Its perfectly at home on its own or smuggled into taco night, and the tart lingering balance is the kind of thing that warm nights are practically begging for. The crushed or pellet-style ice is also key to making the outside of the glass frost up after you swizzle it. Looking for a refreshing, bubbly amaro cocktail thats light and carefree? Strain into a cocktail coupe. Mezcal Fruit Cup (Diffords No.8 Cup)With: Mezcal, curaao, sweet vermouth, lavender bitters, ginger ale and cola.We say: While some struggle to appreciate mezcal its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail. Campari perfectly balances the drink and gives the finish an intriguing complexity. Green Chartreuse contains 130 herbs and plants that are macerated and steeped, giving Chartreuse its distinct color. - .75 oz Yellow Chartreuse . Made with organic cane sugar and aged in Van Brunt whiskey barrels, it's the love letter to amaro from sommeliers Fairlie McCollough and Nicholas Finger . The traditional Caribbean Rum Swizzle rejiggered with green Chartreuse. The recipe remains a secret known only to two monks. Its a move that nods to Ted Sauciers 1951 recipe for the Bijou, which consists of equal parts Grand Marnier and dry vermouth, plus Angostura bitters. Lavender lends a soft floral note to this smooth sipper. This is one of the most uniquely delicious cocktails weve ever had. It's easy to make and memorize because it uses 1 ounce of each of its three components. I prefer the wooden ones, but they do come in metal. The Naked and Famous was invented by Joaquin Sim in 2011, at the legendary New York City bar Death & Co. Terms of Use - .75 oz Amaro Nonino While the gravitas and mystery of a secret-recipe elixir made by monks may have cemented it as a bartender handshake originally, McCoy says, more casual applications will be what carries Chartreuse forward, whether that means shots of the liqueur (a staple at Baltimores Idle Hour) or Chartreuse on tap (as seen at The Passenger in Washington, D.C.), or more irreverent use in cocktails. Optionally garnish with a maraschino cherry or lemon twist. Its not for the faint of heart, says Kenneth McCoy, proprietor of New Yorks The Rum House. Here's another unique amaro cocktail spin on the Manhattan: the Brooklyn cocktail! Bubbly, citrusy, herbal, subtly bitter and lightly sweetits the most classic bubbly mixed drink of them all. Although the original Alaska recipe called for Old Tom gin, a more juniper-forward London dry gin became favored when it was included in Harry Craddocks 1930 The Savoy Cocktail Book. The Diamondback is worth noting, but its not a personal favorite. Strain into coupe no garnish. alpine, amaro, apres ski, chartreuse, starter pack, The notion of alpine drinking immediately evokes images of snowcapped peaks and coniferous trees. A Lady Liberty cocktail requires light rum, green Chartreuse, fresh lime juice, and orgeat syrup. Got a bottle of amaro, or need an excuse to grab one? Garden SourWith: Mezcal, rhubarb liqueur, lemon juice, sugar syrup and celery bitters.We say: Delicately smoky mezcal forms the backbone of this delicious bittersweet long refreshing drink. This more relaxed usage of Chartreuse is the wave of the future, says McCoy. Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds. Al Culliton is a writer and historian based in Massachusetts. Here's most popular amaro cocktail of them all: the Negroni! It's also known as the Industry Sour, starring bitter and herbal Fernet-Branca, funky green Chartreuse, and lime juice. For this version, Katz swaps a fruitier ruby port for tawny, upgrades the standard brandy to cognac, and opts for an entire egg and a splash of heavy cream to add body. Categories Beer Highballs Stirred Sours Cocktails Gin Cocktails Vodka Cocktails Contact Contact Us Amaro in this cocktail: Amaro Meletti is a dark brown, sweet amaro. - .75 Green Chartreuse M & MWith: Amaro and mezcal.We say: Deliciously simple, boozy, vaguely Negroni-like, very tasty, and perfect for late-night sipping. Herbal flavors sing in this Negroni riff. - .75 oz blanco or reposado tequila Here are the best must-try amaro cocktails to mix up with a bottle! Green Eyes is a Chartreuse drink recipe that is a variation of the Last Word cocktail. This site is protected by reCAPTCHA and the Google Privacy Policy and Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Made with a secret recipe developed by French monks in the mid-18th century, green Chartreuse remains apopular cocktail ingredient today. Using it in a Manhattan makes for an intriguing spin on the classic, with notes of bitter herbs, caramel, and toffee. Amaro in this cocktail: Campari is the most popular Italian amaro, at the bitter end of the spectrum. The Naked and Famous, on the other hand, tastes to me like nothing so much as a more interesting Margarita. Shake until well chilled, about 12 seconds, then strain into a chilled cocktail glass. Aftertaste - Equal parts gentian & wormwood bitterness and caramelly sweetness, balanced by a hint of spice. While the former stars in classics like the Last Word and Bijou, Yellow Chartreuse has received less attention throughout the herbal liqueurs centuries-long history. Build in an ice-filled collins glass and slightly stir to combine. 2 With Alicia Perry, Mastering the Tuxedo No. - .75 oz mezcal In this spritzified Negroni, Zirbenz Stone Pine Liqueur stands in for sweet vermouth, yielding a bubbly ode to alpine aperitivo hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. At Quaintrelle, bar manager Camille Cavan perfects the dessert cocktail with her me sur. Popular as an after-dinner digestif served neat or simply topped with tonic water. Chartreuse Swizzle - .75 oz mezcal Add plenty of ice, and shake vigorously to chill. - .75 oz Maraschino liqueur Expert home cooks. What the #$@! In fact, amaro means bitter in Italian. Port of Spain (by Dominic Alling)With: Mezcal, orgeat syrup, lime juice and Angostura Bitters.We say: Named after the capital city of Trinidad, the home of Angostura Bitters, and fittingly this cocktail calls for a monster half an ounce of bitters. As Bossy explains, A drink doesnt just need to taste good when I put it down. A newcomer to the field, this Brooklyn-made amaro draws obvious inspiration from Braulio with its fresh, mentholated profile underscored by the bitter notes of cinchona and gentian and the rich, spiced quality of cinnamon, clove and cardamom. The flavor was still too bitter, but was soon fixed after substituting Aperol for Camari. Then, to finish, instead of the cherry or olive from Johnsons recipe, the drink is garnished with a simple lemon peel cut into a pennant shape, expressed then attached to a handsome wooden pick to resemble a flag. Here you will find a great variety of cocktails ranging from classic cocktails to enjoy, the new ones, and even the so-called Millenium ones. A riff on the most iconic Last Word, Rick Dobbs adds mezcal to the equation. This site is protected by reCAPTCHA and the Google Privacy Policy and It was far from preordained that an herbal elixir made by taciturn Carthusian monks since the 16th century would become a modern backbar staple. The brand is also known for its. But did you know its actually a classic cocktail from the 1950s? Is amaro like Aperol? Plus, get the exclusive Robb Report tote bag FREE. Gin-adjacent genever has a malty and herb-forward profile that plays with two French liqueursYellow Chartreuse and Benedictinein this cocktail developed by bartending vet Brian McGregor at Jardinire in San Francisco. The best music, movies, TV, books, comedy and more. It tastes bittersweet, with notes of caramel, toffee and cinnamon. This drink is renowned the world over, reaching max popularity in the 2000s. With: Mezcal, green Chartreuse, maraschino liqueur, pineapple juice and lime juice. Get more of the best of liquid culture when you sign up for our bi-monthly magazine. This beautywas created by Marcovaldo Dionysos in San Francisco. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo cocktail. We also use third-party cookies that help us analyze and understand how you use this website. In the post-war years, however, knowledge of the cocktail had more or less been lost entirely, so Stenson decided to revive it. Sims modern classic, the Naked & Famous, for example, is a mashup of the Last Word and the Paper Plane, Sam Ross own modern classic spin on the Last Word. Time Release It's bright red in color and tastes spicy, citrusy and intensely bitter. Both bottlings eschew artificial coloring and get their vivid hues from natural sources: chlorophyll for the green variety and saffron for the yellow. This is one of those cocktails that, despite its deliciousness, rarely is top of mind when Im making or ordering a cocktail. There's so much nuance in flavor going on, you can barely describe it: sweet, sour, bitter and refreshing all at once. Its notes of turmeric and citrus ground the drinks wild herbaceous quality and the high proof (58.8 percent) allows Bossy to keep the equal-parts composition of the original. This collection of 10 Chartreuse recipes includes classic and modern recipes that use green and yellow Chartreuse. And in the intervening years, the style has continued to grow, with newly imported examples from the region and a crop of domestic entries into the field, like Forthave Spirits Yellow or Heirlooms Genepy, two American-made interpretations of a traditional alpine liqueur. The "D.O.M" stands for "Deo Optimo Maximo," which is the motto of Bndictine monksliterally meaning "to God, most good, most great." Putting that ecclesiastical motto on a bottle . A more floral take on the Bijou calls for a full ounce of Chartreuse and swaps sweet vermouth for bianco and extra dry. There are two options that you can choose from Green and Yellow Chartreuse. Meet theAmaro Spritz! To this day, only two monks, along with the father of the order, are entrusted with the secret recipes for Chartreuse. A simple mix of rum, lime juice and Chartreuse make up the classic recipe. Key to standards like the Last Word and the Alaska as well as modern classics like the Pia Verde and the Naked & Famous, it's become indispensable to the modern backbar. It has a strong orange flavour and is easy to drink with sparkling wine or soda. Nice collection! The genealogy goes like this: The Last Word was invented at the Detroit Athletic Club in 1916, fell into obscurity and then was resurrected in 2003. The most typical ones are fruit, herbal, cream, crme, coffee, nut, amaro, and schnapps. 5. Like the green version, Yellow Chartreuse often stars in Last Word variations like the Naked & Famous, but its herbal character and honeyed notes play well in a wide range of cocktails. Play around with different rum choices on this one and find the variant you like most. (Say it Fair-net brahn-ka.). Try it neat, in a cocktail or, The Cappelletti family has been producing amaro in the Trentino, Alto Adige for more than a century, showcasing the regions native botanicals. Bossy's gin of choice, Four Pillars Navy Strength, channels the earthniess of the original spec's Plymouth style. This one is beautiful because its so simple. It has a usual template of four equal partsone part spirit (gin), one part citrus (lime), and one part each of two liqueurs (Maraschino and Green Chartreuse). Mezcal JacksonWith: Mezcal, amaretto, coconut rum and Bob's Abbots Bitters.We say: Smoky almond and delicate coconut combine in this elegant after-dinner sipper. Traditionally enjoyed neat, the floral, piney liqueur can add powerful aromatics even in small quantities when added to toddies, Gin & Tonics or even Martinis. 5. Pressure Drop - 1.5oz Old Tom Gin, 1oz Amaro Meletti (I'm new to amaro collecting and used what I had - Amaro Nonino), 1/2oz Dolin dry vermouth, 1tsp Pear brandy, 1 dash angostura bitters. Green Chartreuse is by far the more common of the two versions. We say: Named after the direct Spanish translation of Last Word, hence the use of mezcal in place of the gin in a classic Last Word cocktail. Finally, the all-important liqueur component. We say: Citrus enlivens this lightly herbal cachaa-based cocktail. While both Green and Yellow Chartreuse are very herbaceous, the yellow version has a softer, sweeter profile and shows notes of honey, anise, and saffron. Privacy Policy Since most amari and alpine liqueurs are traditionally served without ice, smaller glasses like these Ferm, are well-suited for the task, as are these. Shims are defined as low-alcohol cocktails., and most of them feature vermouth or sherry as the base spirit. Back in 2004, Stenson was bartending at a place called the Zig Zag Cafe in Seattle, where he was searching for a new drink. It is available as a green and yellow expression. Receive free weekly recipes & inspiration! This category only includes cookies that ensures basic functionalities and security features of the website. and 25 Low-Alcohol Cocktails for Taking It Easy, 20 Rye Whiskey Cocktails to Try Right Now, 20 Irish Whiskey Cocktails to Try Right Now. Do I Do with This? Though she doesnt view the Bijou as a Negroni by any means, her Bijou Blanc, which builds from the original equal-parts formula, is akin to applying the, With most of the drinks components settled, Bossy deemed the orange bitters in the classic spec unnecessary, but she did make one major addition: a quarter-ounce of the French. Ultimately, though, the most amazing thing about the Last Word is the fact that its basic constructionequal parts of gin, chartreuse, maraschino liqueur and lime juiceproved to be so malleable to change and experimentation. Wrong. 1 Glasses, which can even accommodate a tonic water topper or an Alpine Spritz. Adjust the proportions of each liqueur to suit your mood and personal taste. To make a longer, less bracing drink, it can also be poured over ice in an old fashioned glass. This tiki cocktail is a must try for every tiki or Green Chartreuse enthusiast. The use of high-altitude botanicals like gentian and juniper lends these amari their distinctive flavor profile and sense of place, discrete from other styles of amari. Privacy Policy Your email address will not be published. (could also use rye, applejack, brandy, or blended Scotch), Green Chartreuse, pineapple, velvet falernum. Add all ingredients to a cocktail shaker. For the garnish: Cocktail cherry or Luxardo cherry. or 5 (Aperol, prosecco extra-dry) Campari Spritz. These store your preferences such as selecting to view cocktail recipes in ounces rather than millilitres. Its rich and caramel-y, complex and balanced, with flavors from saffron to anise. Finally in our amaro cocktails, an Aperol cocktail that's modern and fresh: Naked and Famous! - .75 oz lemon juice. - .75 oz grapefruit juice. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Daisy de Santiago At the same time, it retains the Green Chartreuse and Maraschino liqueur that typify the classic Last Word to make what is probably the most baseline whiskey twist on the drink. The base spirit takes on an even more complex character when shaken with manzanilla sherry, Yellow Chartreuse, lemon juice, simple syrup, and Angostura bitters. Bartender Tom Macy adds just a teaspoon of the liqueur to this lively and relatively low-proof sparkling wine cocktail that he developed at Clover Club in Brooklyn, New York. He reportedly came across a 1952 copy of Ted Sauciers cocktail book Bottoms Up!, which described the Last Word as a cocktail that had been invented some 30 years earlier at the Detroit Athletic Club. What I wanted to do to make the Bijou something I really liked was dry it out, she says. Mezcal MargaritaWith: Mezcal, triple sec, lime juice, agave syrup, salt and Difford's Margarita Bitters.We say: A smokin' Margarita. Part cookbook, part travelogue, Alpine Cooking contains 80 recipes for dishes and drinks that will instantly transport you to the chalets and mountain huts of Italy, Austria, Switzerland and France. These are just a few gems I discovered in the pages of my cocktail books. However, this milder and sweeter offering presents a unique charm of its own, and has earned its place in some of historys great cocktails. The brand is also known for its Sfumato, a rabarbaro (rhubarb) amaro; Elisir Novasalus, an intensely bitter wine-based digestivo; and Pasubio, another vino amaro with the unusual addition of blueberry notes. This cocktail is both sweet and strong, with a little bitter in its flavor. He combines the syrup with a split base of pisco and Yellow Chartreuse, brightening his creation with fresh grapefruit juice. Amaretto and amaro are liqueurs that sound a lot alike but have a lot of differences. The Cappelletti family has been producing amaro in the TrentinoAlto Adige for more than a century, showcasing the regions native botanicals. He first made this new cocktail using inspiration from the Last Word cocktail, made from equal parts gin, lime juice, maraschino liqueur, and Chartreuse. Bonal - .75 oz Yellow Chartreuse First up in our amaro cocktails: The Black Manhattan! 5. The demerara carries both spirits into a silky smooth jaunt thats awoken by the bright acidity of the lime juice, says Pizano. This website uses cookies to improve your experience while you navigate through the website. In Sims, mezcal, Aperol and lime juice are matched with yellow Chartreuse. Fruity yet spirit- forward and complex. An after- dinner/ nightcap tipple. Meet Sonja and Alex Overhiser: Husband and wife. By using the site, you agree to our. Alaska (Straub's 1914 recipe)With: Old Tom gin, Yellow Chartreuse, and orange bitters.We say: Based on an Old Tom gin with amplified botanicals and minimal sugar (some are way too sweet) produces a spiritous and, if you hit the right dilution, tasty and complex cocktail. Here are some of our favoriterecipes featuring both the green and yellow varieties. Liqueur ($160) . Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo cocktail. Although Chartreuse predates even the 1800s golden age of cocktails, in the context of the modern-day cocktail revolution, most point to Murray Stensons 2004 revival of the then-obscure Last Wordand its subsequent variationsas the drink that brought the liqueur back to relevance. I dont even enjoy shots, but Ill shoot this. - .75 oz pineapple juice. - .75 oz blanco or reposado tequila. Amaro in this cocktail: Cynar is an amaro made with 13 herbs and spices including artichoke leaves.