Sure Natacha, 6 hours is enough hope you enjoy! The onions work double duty for this recipe. Please refresh the page or try again in a moment. If using chicken breasts, its important to pound them to an even 1/2-inch thickness before marinating. these links. Grill the chicken, covered, for 2 to 3 minutes. Learn how your comment data is processed. Cover grill and cook for about 50 minutes . 4: Place the chicken skin side down on the grill. Salty's BBQ - Barbecue Restaurant in CA Salty's BBQ & Catering Welcome! NOTE: Leftovers can be stored in the refrigerator for up to 4 days. Or leave it to marinate in the fridge for up to 4 hours. I use tongs to make it easier. Mozzarella and cream cheese baked with Snow and Dungeness crab and served with baguette, Crab Stuffed Prawns with wild rice pilaf, cauliflower puree, watercress, Crab Stuffed Columbia River Steelhead with saffron risotto, frisee and herb salad, banyuls vinaigrette, crispy pancetta, sweet hot calabrian chilies, oregano, fresh linguine and rich house-made crme fraiche, Dungeness Crab Salad with fennel, blood orange, watermelon radish, pea shoots, mint, harissa yogurt, white balsamic vinaigrette. Season the inside with a sprinkling of salt. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, 1 chicken (3-1/2 to 4 pounds), preferably organic, 1 tablespoon cracked black peppercorns or freshly ground black pepper, 1 tablespoon Calabrian hot peppers or hot red pepper flakes, 1 pound horn peppers or Fresno peppers, for grilling, 1 salt slab per chicken (lacking one, use a cast iron skillet or a foil-covered fire brick). Slowly whisk in the oil and season with salt and pepper, to taste. Drizzle the chicken with olive oil, turning to coat both sides. Cut 1/2-inch deep slashes in the skin-side of each chicken half: two cuts in each breast, two in each thigh, and one in each leg. When. Turn oven down to 400F and continue cooking for 40 minutes to 1 hour or until internal temperature is 165F. With a pastry brush, brush the barbecue on the chicken, covering all sides and cook for an additional 5 minutes. Keep in an airtight container for up to 6 months. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Next, place your chicken thighs on a large baking sheet that you've lined with foil. Put sauce and chicken in a sealed container; refrigerate overnight. Place wood chunks on the fire. We like chicken tenderloins better because theyre much more tender and I usually remove the tendon before cooking, but Ive seen you and other chefs not remove it. Combine all of the brine ingredients in the largest bowl you own and submerge the chicken. Place chicken on top of onions, skin side up . Cover and refrigerate for at least 30 minutes and up to 24 hours. Flip and sear on the other side for a further 5 minutes. Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer. fresh linguine, calabrian chili, pancetta, creme fraiche & pecorino toscano, Steelhead topped with asparagus, dungeness crab and finished with bearnaise sauce, Slow cooked until tender served with vibrant saffron risotto & topped with gremolata, Served with tender spinach, boursin cheese, bacon & secret spices, with smoked Mediterranean mussels, gremolata and saffron aioli, with calabrian chili, pancetta, creme fraiche and pecorino toscano, Grilled Salmon Coho with beet brined gnocchi, mama lil's and butternut cream, baby kale, warm bacon vinaigrette, Orange Ginger Marinated Salmon Skewers with Aromatic Slaw and Thai Lime Dressing, Pan Seared Halibut Steak with harissa fingerlings, asparagus, lobster saffron cream, Garlic Chili Scallops and Prawns Pork Belly Fried Rice, Pea Shoots, Miso Vinaigrette, Crispy Szechuan Pepper Shrimp with a Soy Mirin Marinade, Green Onion Aioli and Ginger Chili Pepper Puree. The Salty Marshmallow. Made exactly as per your instructions. Portion-wise they were not as generous as L&L and the tonkatsu was not as crisp and the outer crust was not as tasty as L&L's. The meal was not extraordinary and definitely would never . If I wanted to make this again with a bit of less smoky flavor it possible to reduce the amount of smoked paprika or would you suggest substituting some of it with regular paprika? nice amount of spice and heat without being too intense. Add the chicken to the bowl and toss with tongs until evenly coated. Place a large cast-iron skillet in a cold oven and preheat to 425 degree F. About 10 minutes after the oven has reached temperature, put the chicken into the hot skillet breast-side-up and roast for 30 minutes. If pan seems dry, add a bit more wine, broth or water. Were having leftovers tonight as chicken burgers. For this recipe, you can use chicken tenderloins or boneless skinless chicken breasts. Id probably just replace some or all of the smoked paprika with regular paprika. What a great recipe! If cooking inside: Take the chicken out of the refrigerator and brush chicken with Neely's Barbecue Sauce. Grill the chicken, covered over medium heat for 30 minutes, turning occasionally. Cook chicken skin side down on an oiled grate for 15 minutes. We have a running joke about chicken in my family. Using cooking twine, truss bird. Thanks for another wonderful recipe! Brush or scrape the grill grate clean and oil it well. Cover grill and cook for about 50 minutes. Place onions on baking sheet, drizzle with oil, and toss to coat. Heat 1 Tbsp. Heat 2 tablespoons of oil in an oven proof pan or well seasoned skillet over medium heat. Rub this mixture over the entire outside of the chicken. Let us know in the comments and don't forget to rate it! Garnish with cilantro. Prepare a cast iron skillet with a light coat of oil, or lightly grease a 9x9 baking dish. added by ilovedobermans Winner, winner, chicken dinner . Def a keeper!! Please let me know by leaving a review below. Out of this world! 2021 Barbacoa, Inc. Coat the chicken in the sauce fully. When chicken is done cooking, shred and serve over rice and topped with more pineapple and green onion if desired. We love this homemade bbq sauce because it's pretty easy to whip up, but if you are really short on time grab your favorite bottle of sauce and call it good! Whisk well until smooth. How to make BBQ Chicken Salad Mix pre-cooked and shredded chicken and 1/4 cup sweet barbecue sauce. 2023 Warner Bros. For best results, allow the chicken to marinate in the refrigerator overnight. Yes, here it is!!! Make sure to sprinkle the pizza peel with about 2 tablespoons of corn meal. I'd love to know how it turned out! Al Roker's perfect roasted chicken on TODAY. Let it sit out about 30 minutes to take the chill off. Place the chicken breasts in the bottom of your slow cooker. Great, simple recipe to accompany a summertime salad. And made your bbq sauce as well. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Best-Ever Gazpacho. Set aside. Hi Jamie, I think you could grill this and then put it on the warm setting in your oven covered with foil until youre ready to serve it. Grill the chicken, covered, for 2 to 3 minutes. Return to oven until onions are soft and lightly browned, another 5-6 minutes. Using tongs, flip the chicken over and cook 2 to 3 minutes more, or until cooked through. Top your dough with chicken, pineapple, bacon and cheese. They all enjoyed the meal including my younger, picky son who normally doesnt eat chicken. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Your daily values may be higher or lower depending on your calorie needs. Mix it together thoroughly. In a small bowl, whisk together the bbq sauce, soy sauce, and garlic. Price and stock may change after publish date, and we may make money off Hi Debbie, Glad you like it! And, yes, I preheat your broiler for a few minutes before putting the chicken in. Place the finished uncooked pizza on a cookie sheet or pizza stone that has been dusted with 2 tablespoons of cornmeal. Can I sub boneless, skinless chicken thighs? Hi Natalie, Sure, Id broil it in your oven. Thanks for signing up! Pat the chicken thighs dry with paper towels and place on prepared baking sheet and drizzle evenly on both sides with olive oil. Adding this to our menu rotation. The leftovers were perfect cut up into a green salad. Thanks so much for all of your wonderful recipes!. This post may contain affiliate links. The best of the salmon is hitting your plate at Saltys! There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Line a large baking sheet with foil and set aside. Though a lot of folks opt for boneless and skinless, getting chicken bone-in and skin-on chicken adds extra flavor and textureto the dish. Place the chicken halves on grill, meat side down. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. Garnish with cilantro. Preheat the grill to a medium temperature, about 275 degrees F preferably over hickory and charcoal. Good basic bbq chicken recipe. (I think this would taste good at room temperature too.). All rights reserved. Then our chefs cook the meat on a plank of cedar which has been soaked in water to impart both flavor and moisture. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Sure, Id broil it. Step 2. bone-in, skin-on chicken pieces 2 teaspoons kosher salt 1 teaspoon garlic powder 3 cups barbecue sauce Equipment Rimmed baking sheet Aluminum foil Measuring cups and spoons Brush Small saucepan Instructions Heat the oven to 400F and line a baking sheet with foil. grease it? The Salty Marshmallow participates in Target's affiliate advertising program. founded in 2010. family owned specializing in oak-grilled BBQ. (If you turned the oven down while roasting the chicken, return to 425 degree F.) Roast onions for 10-12 minutes. Served with corn on cob, grilled garlic bread and tomato, mozzarella, basil and avocado salad. Love all your recipes and cant wait to try this. Preheat oven to 425F (220C). Im going to make them tomorrow! Place chicken in the bowl and turn to coat. Discovery, Inc. or its subsidiaries and affiliates. We may earn a commission when you make a purchase through links on our site. I also never seem to find that pesky tendon in a whole rotisserie chicken. In a bowl, mix together 1 generous tablespoon of salt with the chopped herbs, rubbing the herbs and salt together between your palms until the herbs begin to wilt. Join us for some fine BBQ! Just pay attention to the chicken while cooking and pull it out a bit earlier if you need to. Oven Directions: Preheat the oven to 500F. Mediterranean & Middle Eastern Save my name, email, and website in this browser for the next time I comment. What would be a good store bought BBQ sauce you recommend? I like to use a full can in the crockpot and another can for serving. Cook at 450F for 15 minutes. Easy, made with ingredients always on hand, a quick cook, and just excellent results. bone-in, skin-on chicken thighs, drumsticks, and breasts. Id probably stick to chicken breasts and wouldnt bother to pound them out first. Privacy Policy. For how long? Cook the bacon in a saut pan on the stove until crispy, let cool and crumble into bits. If you continue to have issues, please contact us here. I love this recipe!!!! Hi Sharon, I snip off the tendon if its sticking out of the end of the tenderloin. The wing and the drumstick should become very tender and will easily pull away at the joints. Meanwhile, toss the onions in a bowl with some oil, salt and pepper. Pour 1 can of pineapple chunks over the chicken. The marinade/rub gives it an extra flavorful boost! Place in refrigerator for 1-2 days. Grill 15 minutes longer or until juices run clear. AT LAST, Success with this one! 8 bone-in skin-on chicken thighs. Rub chicken with mixture, covering all sides and shaking off excess. Cook the chicken thighs thoroughly; let cool and cut into small bite size pieces. This recipe sounds delicious! Place the salt slab on top. 2: Make the rub: Combine the salt, pepper, hot pepper flakes, garlic, rosemary, thyme, and lemon zest in a small mixing bowl and mix well with your fingers. And let's be honest, half the reason why we love BBQ chicken is because of the sauce right? If grilling outside: Thirty minutes before you're ready to cook, take the chicken out of the refrigerator and allow it to come to room temperature. Price and stock may change after publish date, and we may make money off Next grill the pineapple slices for about 3 to 4 minutes a side until lightly charred. Don't know where to start?Book a session with Mckenzie! I see your instructions to other people on broiling and my question is: do I need to do anything to the sheet panfoil? Kim. Set aside and keep warm. Cook onion and garlic, stirring occasionally, until tender, about 3 minutes. Ally in NJ , Thanks!! Our chefs start by brining the fish and infusing smoke flavors into the meat. It is perfect for spur-of-the-moment cookouts and summer dinners on the patio. (661) 587-8437. saltysbbq.com. Website by, 3 tablespoons low sodium barbecue sauce or , 6 to 7 fresh pineapple slices, cored, sliced and cut into bite size pieces, 5 to 6 slices uncooked low sodium uncured bacon, crumble into bits*, * Look for uncured low sodium bacon with <75mg per slice. Step 2 Make chicken: Preheat oven to 425 and line a large baking sheet with foil. Loved the smoky, sweet, & tangy flavors. After roasting, they're extremely delicious, but they also add extra moisture to the pan and will prevent the sauce from burning and keep the chicken from drying out. Place the chicken in a bowl and pour cup of the BBQ sauce over top. Step 4. Bone-In Rib Eye, roasted forest mushrooms, creamed wintergreens, balsamic glazed turnips Please check your inbox. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It is full of flavor and the chicken was moist and tender. The Salty Marshmallow participates in Target's affiliate advertising program. Admittedly, we're a little cocky. Bake for 45 minutes, flipping halfway through, until . (Pounding is not necessary if using tenderloins, as tenderloins are naturally very tender.). Ingredients: garlic, soy sauce, hoisin, oyster sauce, honey, sugar, five spice powder, sesame Ideal for: Skinless boneless chicken thighs are my first preference, followed by chicken breast. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Thanks so much Jenn for getting back to me so quickly! Mix all the ingredients together in a bowl, except the oil and salt and pepper. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Instructions. Place under the broiler in your oven for 3 minutes. Can this dish be prepared in the oven? Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. This field is for validation purposes and should be left unchanged. Aside from broiling, would a well heated cast iron grill pan work on top of the stove work too? I was bored by BBQ chicken and now am interested to make this again. This is another new family favorite. Any other options? I served with purchased barbeque sauce for convenience and it was great. ingredients Units: US 3 garlic cloves, minced 2 teaspoons butter 1 cup Heinz ketchup (a must for us) 14 cup packed brown sugar 14 cup chili sauce (Heinz is a good one) 2 tablespoons Worcestershire sauce 12 - 34 tablespoon celery seed 1 tablespoon prepared yellow mustard 12 teaspoon salt 2 dashes hot pepper sauce Your email address will not be published. Slowly cooking honey with lavender makes a delicious glaze for our wild salmon, the main ingredient in this meal-size salad. Bone-In Rib Eye 16 oz. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I have no grill, how do you recommend to cook it: oven, pan? Remove wing tips. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. One to two days before serving, pat the chicken dry inside and out. Throw 2 tablespoons of corn meal on the hot pizza stone in the grill and place the pizza on it, close the lid and bake for 15 to 17 minutes or until the crust is lightly browned and toppings are bubbling. Preheat oven to 375 F. Place chicken breasts on a rimmed baking sheet. After I whisked the marinade together, I just used my hands to coat the chicken. Once ready to cook, combine the spice rub ingredients in a small bowl. My husband over- or undercooks everything on the grillexcept when its your recipe. At this point, the skin should be browning nicely. Good morning Jenn! Sounds yummy! Set your oven rack about 4 inches from the heat source and broil for the same amount of time specified for the grill (flipping once) and put the bbq sauce on after flipping. Those are not how most grilled chicken breast are describedhaha I used Sweet Baby Rays BBQ sauce. Continue indirect grilling the chicken until sizzling and browned and . When it comes to grilled barbecue chicken, everyone wants a nice thick barbecue glaze attached to the skin, and the only way to do it is to brush it on as it cooks. Marinate the chicken in the refrigerator for 30 minutes while you light the grill. If you only have boneless skinless though, it still works! : ]. Spicy Crab Boil BBQ Chicken with Cajun Barbeque Sauce, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Grilled Lobster Tails with Herb Butter Recipe. Grill the following day. This both tenderizes the breasts and ensures they cook evenly. Turn the chicken once more to breast-side-up and roast another 8-10 minutes to crisp the skin. Whisk vinegar, 2 tablespoons barbecue sauce, and garlic together in a large bowl. chicken tenderloins or boneless skinless chicken breasts, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Grilled Chicken Wings with Seasoned Buffalo Sauce, Middle Eastern-Style Grilled Chicken Kabobs, If using boneless skinless chicken breasts, place the chicken breasts one at a time in a 1-gallon zip-lock bag; using a meat mallet, pound the breasts to an even. Privacy Policy. She's also our expert pie crimper. The Salty Marshmallow. Im going to double the chicken next time we both were hoping for leftovers. Instructions. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! My family gobbled then down. No grill here any tips for doing this in the oven or stove top? Thanks again Jen . My husband declared it the absolute best hes ever had! Place chicken in the bowl and turn to coat. Sprinkle the seasoning mixture evenly over both sides of the chicken and rub the spices in to coat well. For my taste, it has too much smoked paprika, so the second time I only used 1 Tsp of smoked, and 1 Tsp of regular paprika. Grill until the bottom is browned, 20 to 25 minutes. 6: Meanwhile, grill the horn peppers until browned on both sides. As you can see the mixture has a few lumps, and that is ok! Hi Deborah, Id use the oven and broil it. Grill Directions: Heat up the grill to high heat, about 500-600F. Cook uncovered, stirring frequently, for 1 hour 15 minutes. 1: Spatchcock (butterfly) the chicken and place in a baking dish or on a rimmed sheet pan. Cover the bowl and place in the refrigerator to marinate for at least 6 hours or up to 24 hours. Hello Jen, Place back in the oven for 15 more minutes, until cooked through. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). these links. You need to make sure to heat the stone before putting your pizza on the grill. Heat it over medium-high heat until hot. - Fry in a pan until the chicken is cooked (should be white all the way through) - Crisp off the brioche bun in the . Marny. Could you give suggestions on making ahead and possibly freezing and reheating? Thanks for another great recipe! Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Use tongs to carefully turn the chicken over so the breast side is down. Pat the chicken thighs dry with paper towels and place on prepared baking sheet and drizzle evenly on both sides with olive oil. They are absolutely loaded with smoky barbecue flavor. Preheat oven to 400 degrees. For an optimal experience visit our site on another browser. with forest mushroom and asparagus ragout, chimichurri roasted fingerlings, Halibut Provencal, Lemon Risotto, Aged Balsamic, Grilled Halibut with Dungeness Crab, Avocado and Feta Salad, Chipotle Rice Pilaf, Aleppo Chili Oil, Prawns stuffed with fresh mozzarella cheese and sage are wrapped in Italian prosciutto, Lobster from Maine meets pork belly from Salty's chefs in this rich carbonara with fresh English peas, toasted garlic and olive oil, 16 oz. Also do I pre-heat? Recipe: - Cut the chicken breast in half and season with garlic and chicken seasoning. Stir in 1 cups of the shredded cheese, and pour mixture into cast iron pan or baking dish. Drizzle both sides of chicken with olive oil and sprinkle the spice mixture on. Its a mystery . Ive made this twice and it is an excellent recipe. Ive never bothered to pull them out. Bring mixture to a boil, reduce heat to a simmer. Make this marinade! Hi! I prepared your A Better Macaroni Salad in the morning, along with some deviled eggs, and appreciated the short cook time for the chicken. Plus 5 Chef Secrets To Make You A Better Cook! Remove the BBQ Chicken from the smoker and serve. Enjoy! This recipe, like all of the recipes from you that Ive made, was splendid! Pomegranate molasses and a chili garlic drizzle for a match made in heaven, Try Saltys classic Clams and Linguine where we take giant cherrystone clams from New England and bake them with garlic herb butter, Sourced from our friends at Tayler Shellfish, come and try Harissa Clams and Mussels, This bold tagliatelle dish comes with chimichurri rubbed salmon. Made recipe exactly as written and it was perfect!! Home of Saltys Waterfront Seafood Grills, King Salmon and Halibut Brochette local stone fruit salsa and smoked pepper coulis, Lavender Honey Salmon mixed greens, summer berries, spiced pistachios, chevre, sherry vinaigrette, Salmon Mousse Garlic Herb Crostini, Mezze Mix, Prawn Saltimbocca with Roasted Forest Mushroom Risotto, Olive Oil-Cured Tomato, Lobster Carbonara with Spaghetti, Pancetta, English Peas, Parmesan, Best Friends with seared scallops and cured pork belly, Chimichurri Rubbed Salmon with chorizo bolognese, tagliatelle, micro basil, Smoked Salmon Rillette with gherkin, pickled onion, caper berries, rosemary crackers, Pan-Roasted Alaskan Halibut with Tomato-Braised Grean Beens, Truffle Aioli, Garlic-Chili Prawns with Tomato, Cilantro, Lime, Crushed Avocado, Grilled Baguette, Angry Style Dungeness Crab with Sambal Orange Glaze. They loved it! Continue indirect grilling the chicken until sizzling and browned and the meat is cooked through, another 15 to 20 minutes. If you need a good side dish, can double down on the sweet-savory vibe and go for sweet potato friesor get your greens with some nice garlicky kale. Arrange chicken halves in the bottom of the bowl with the cut sides down; cover with plastic wrap and refrigerate for 1 hour. For the dressing, I mixed your buttermilk ranch dressing recipe and your sweet and tangy barbecue sauce. Amount is based on available nutrient data. Whenever I say were having chicken for dinner, my husband says, Chicken again? and then rattles off a seemingly endless list of chicken dinners his mother used to make: Chicken Parm, chicken cutlets, chicken stir-fry, chicken casserole, chicken pot pie and so on. Add brown sugar; cook, stirring constantly, until sugar . In a large bowl with a hand mixer, combine the cream cheese, shredded chicken, bbq sauce, ranch, and garlic. Im planning on making it with drums will 6 hours marinating be enough and will it still be favourful? Remove chicken and brush with BBQ sauce. Make the pizza dough recipe and divide it in half, place one half in a plastic airtight bag and place it in the freezer for another time. Grilled King Salmon with sweet and spicy peach BBQ glaze and sliced fennel slaw, Salmon "BLTA" Salad with avocado coulis, heirloom tomatoes, hand torn croutons, microgreens, Seafood Cioppino with wild salmon, halibut, manila clams, mussels, prawns, dungeness crab, grilled fremont sourdough, burrata, heirloom tomato, micro basil, broken balsamic vinaigrette, This dish comes with a creamy and well flavored salmon mousse to spread on crispy crostinis, One of the best pairings is lean and flavorful salmon loaded with rich and aromatic crab stuffing. Cook for 2 to 3 minutes more. Thanks! Another delicious recipe! Bone-In Rib Eye, roasted forest mushrooms, creamed wintergreens, balsamic glazed turnips, brown butter toffee sauce, whipped crme fraiche and crispy squash, Apple and Cranberry Galette with Spiced Pecans, Apple Cider Caramel and Vanilla Ice Cream, Baked Oysters Josh-E-Feller with spinach, soppressata, garlic cream, parmesan breadcrumbs, Back by popular demand is our Best Friends. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Easy. oil in a medium saucepan over medium-high. Thank you! 630 views, 5 likes, 3 loves, 34 comments, 3 shares, Facebook Watch Videos from Jean-Philippe Jacques Perso: Jean-Philippe Jacques Perso was live.